قهوة عثمانية باللبان

Ottoman coffee with frankincense

ر.ع.4.00

The Components:
“Ground Turkish coffee Arabica (48%), Pistacia nuts (10%), Frankincense, Cardamom, Cocoa powder, Glucose syrup, Coconut oil (stabilizer) (E452i, E340ii), Emulsifier (E471), Silicon dioxide (E551), Flow agent, Color (E1)”
Category:
Ottoman Coffee with Frankincense is a type of coffee
the mixture obtained from Turkish coffee
(Mardin Coffee) and different spices with Omani frankincense.
• 100% Arabica coffee beans are used, finely ground.
• Medium roasted coffee beans.
• Carefully blended with pistachio nuts and cardamom to give
a distinctive taste.
• Ideal for those looking for a moderate coffee taste
-How to use:
-Add the coffee

-Add a tablespoon of coffee for each person

-Add water or milk
-Add a cup for each person and mix well

-Add sugar to taste Put it on the fire and start Cooking without stirring

-Mix it well When the coffee starts to foam
-Remove it immediately from the fire before it
overflows and distributes the foam in the cups with the help of a small spoon

-Cook on low heat You can put the coffee on the fire again to rise a little

-Pour into the cups
-Finally, distribute the remaining coffee in the cups

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