Mardin terebinth coffee with frankincense is a type
of coffee that is made by roasting and grinding
terebinth, which is a type of wild pistachio, with the
addition of Omani frankincense.
• It is not made from the beans of the coffee plant.
• Ideal for those looking for a mild coffee taste.
• The coffee has a wonderful taste that is gentler than traditional coffee.
• Mixed very carefully with terebinth, frankincense, and
cardamom to give a distinctive taste.
| How to use: |
-Add the coffee
-Add a tablespoon of coffee for each person
-Add water or milk
-Add a cup for each person and mix well
-Add sugar to taste Put it on the fire and start Cooking without stirring
-Mix it well When the coffee starts to foam
-Remove it immediately from the fire before it
overflows and distributes the foam in the cups with the help of a small spoon
-Cook on low heat You can put the coffee on the fire again to rise a little
-Pour into the cups
-Finally, distribute the remaining coffee in the cups
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